I’m a newly starting bartender with a deep appreciation and growing passion for the craft, eager to learn and committed to delivering the best experience for every customer. With over five years of experience in fast-paced retail and barista roles, I quickly advanced from cashier to key holder/manager by demonstrating strong leadership, time management, and adaptability. I thrive in high-energy environments and am always willing to go the extra mile to support my team and ensure guest satisfaction. Bartending has sparked a genuine love for hospitality in me, and I’m dedicated to growing and excelling in this field.
• Open store and begin with conducting a cash register count
and review the calendar to identify any scheduled tasks and determine if there are any deliveries or restocking that needs to be finished.
• Close the store which includes a re-count of the register, trash, recycle, restocking of product while prepping what needs to be done for the following day.