Result-driven Lead Line Cook with expertise in supervising kitchen operations, maintaining food safety standards, and mentoring staff. Proven ability to enhance menu offerings and manage inventory effectively.
Overview
1
1
year of professional experience
Work History
Lead Line Cook
Victoria Gardens
10.2025 - Current
Supervised daily kitchen operations, ensuring adherence to food safety and sanitation standards.
Trained junior staff on food preparation techniques and proper equipment usage.
Collaborated with team members to develop seasonal menu items based on fresh ingredients.
Maintained inventory levels by tracking supplies and placing orders as needed.