Mira Siegele

* Created charcuterie table.

* Provided exceptional customer service to guests, addressing needs promptly and creating memorable moments for guests.

* Managed kitchen buffet table ensuring dishes were served in courses and on schedule.

* Maintained high customer satisfaction and timely table check-ins to assess food and beverage needs.

* Cleared dishes and glassware quickly following each course.

* Assisted event host with seamless execution during setup and breakdown of venue.

* Supported team members during high pressure situations by anticipating needs and offering on-the-spot assistance, resulting in smoother event operations overall.

* Provided exceptional professional service, retaining polite and friendly approach at all times.

*Served appetizers, delivered entrees, and refilled beverages for banquet guests.

* Streamlined communications between front-of-house and back-of-house by effectively conveying guest needs and priorities.

* Presented food and beverages on buffet tables and drink stations in line with formality and specifications of event.

* Built rapport with guests through friendly interactions, fostering an atmosphere of warmth and hospitality.

* Added food items, beverages, and utensils to trays, and immediately delivered to correct locations while maintaining event cleanliness by clearing dishes promptly after each course.

* Maintained flexible work schedule to meet event needs.

* Provided friendly courteous service to create memorable moments for guests.

* Answered guest questions about event plans and food service choices.

* Enhanced guest experience by providing exceptional

food and beverage service while maintaining a clean,

welcoming environment.

* Managed setup, breakdown, and complete cleanup for venue.