Miranda Bryan
Summary
Ambitious and devoted team player who enjoys the challenge of coaching and managing a team. Enjoys learning on the job in fast-paced environments.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Field Leader
Chipotle Mexican Grill
Canton
10.2025 - Current
- Led team members in daily operations and service excellence.
- Trained new staff on food safety and customer service standards to ensure compliance and enhance guest experience.
- Managed inventory levels and implemented stock rotation procedures to maintain product quality and minimize waste.
- Oversaw shift schedules to maintain optimal staffing levels.
- Implemented procedures for efficient kitchen workflow and food preparation.
- Conducted regular quality checks on food products and presentations.
- Resolved customer complaints promptly, leading to improved guest satisfaction and loyalty.
Apprentice
Chipotle Mexican Grill
Canton
10.2018 - 10.2025
- Selected skilled crew members and managers for optimal team performance.
- Provided effective training to employees to improve job performance.
- Planned team schedules to align with business demands and workflow.
- Selected and onboarded top-performing crew and managers.
- Achieve annual cash sales and cash flow plan.
Shift Leader, Line Cook
ZinBurger
Sunrise
06.2018 - 10.2018
- Ensured food safety and operational efficiency in the back of house.
- Set up the grill and fry stations for optimal operation.
- Prepared burgers, salads, and shakes to guest specifications, enhancing overall dining experience.
Cook II, Work Intern
Prime Time Cafe - Walt Disney World
Orlando
03.2018 - 06.2018
- Executed sauté and cook-to-order techniques, preparing approximately two thousand cover plates per shift to meet high demand.
- Advised team on the significance of accommodating guests' nutritional needs and managing allergies.
- Prepared diverse menu items in high-volume kitchen environment.
- Maintained cleanliness and organization of kitchen and food prep areas.
- Collaborated with team to ensure timely meal service during busy shifts.
Cook II – Summer Work Intern
Cape May Cafe – Walt Disney World
Orlando
06.2017 - 09.2017
- Carver on buffet and Pastry Chef.
- Educated in the importance of guests’ nutritional needs with great emphasis on handling guest allergies.
- Managed active service hotline during busy buffet dinner services, serving approximately 650 guests each evening.
Education
Associates of Culinary Arts -
Johnson & Wales University
Miami, FLSkills
- Supply Chain Coordination
- Food Safety and Sanitation
- Food handling techniques
- Quality Assurance
- Operational Management
- Project Management
- Team Leadership
- Training and Development
- Customer Engagement
- Customer Service
- Problem Solving
- Team leadership
Certification
- Certified Food Safety Manager, National Registry of Food Safety Professionals, 10/19
- Dean’s List, Achieved Dean’s List status all four trimesters of college attended currently completed
Timeline
Field Leader
Chipotle Mexican Grill
10.2025 - Current
Apprentice
Chipotle Mexican Grill
10.2018 - 10.2025
Shift Leader, Line Cook
ZinBurger
06.2018 - 10.2018
Cook II, Work Intern
Prime Time Cafe - Walt Disney World
03.2018 - 06.2018
Cook II – Summer Work Intern
Cape May Cafe – Walt Disney World
06.2017 - 09.2017
Associates of Culinary Arts -
Johnson & Wales University