Efficient multitasker with a strong background in operations and customer service. Skilled in problem resolution and fostering collaboration among team members to enhance service delivery and operational effectiveness.
Overview
1
1
Certification
6
6
years of professional experience
Work History
General Manager
X-Golf Ann Arbor
Ann Arbor, MI
12.2025 - Current
Oversaw daily operations to ensure smooth functioning of facility and services.
Managed staff scheduling, optimizing coverage and enhancing team efficiency.
Implemented training programs for new employees to improve service delivery.
Developed promotional strategies to increase customer engagement and retention.
Developed and implemented strategies to increase sales and profitability.
Bartender
X-Golf Ann Arbor
Ann Arbor, MI
09.2021 - 12.2025
Ensured compliance with health and safety regulations, promoting a safe environment for patrons and staff.
Cultivated strong relationships with regular customers, enhancing loyalty and repeat business at the resort.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Server/Bartender
Eagle Crest Golf Resort
Ypsilanti, MI
03.2021 - 11.2025
Provided exceptional customer service, ensuring guest satisfaction and repeat business.
Managed dining area operations, coordinating with kitchen staff for timely food delivery.
Trained new servers on menu details, service standards, and safety protocols.
Developed strong relationships with regular customers, enhancing overall dining experience.
Assisted management in inventory control and ordering supplies to minimize waste.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Bartender
Stonebridge Golf Club
Ann Arbor, MI
08.2020 - 11.2020
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Kept bar presentable and well-stocked to meet customer needs.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.