Miranda Scott
Milwaukee,WI
Summary
Hi, I’m Miranda Scott I’m currently 20 and lead cook for glen hills school at Aramark I take food orders for inventory prep fruits and veggies cook only oven work though I train and Manage new or current crew member I temp all hot and cold item and can work a register
Overview
2
2
years of professional experience
Work History
Lead Cook
Aramark
Milwaukee, WI
04.2023 - Current
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Managed kitchen staff, ensuring efficient workflow and high-quality food production.
- Managed inventory and ordering of food supplies to ensure efficient operations.
- Monitored and reported food and labor costs and waste, consistently saving establishment funds.
- Monitored temperatures of prepared food and cold-storage areas.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Maintained records of food costs, sales figures, employee hours worked, and other relevant data.
- Led team in high-pressure environments, ensuring timely delivery of orders.
Skills
- Food inventory management
- Meal preparation
- Crew training
- Food safety monitoring
- Kitchen organization
- Cook
Timeline
Lead Cook
Aramark
04.2023 - Current