Summary
Overview
Work History
Education
Skills
Timeline
Generic

Miranda Smith

Port Orchard,WA

Summary

Proven expertise in team management and inventory control. Excelled in enhancing customer satisfaction, fostering teamwork and collaboration. Adept at problem-solving and staff development. Demonstrates a keen ability to oversee environments efficiently.

Overview

9
9
years of professional experience

Work History

Area Coordinator

Bimart
01.2022 - Current
  • Monitored key performance indicators to identify areas for improvement and implement necessary changes.
  • Optimized inventory management systems to minimize waste while maintaining adequate stock levels.
  • Established strong relationships with vendors and suppliers.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.

Restaurant Floor Manager

Joes Crab Shack
07.2016 - 07.2021
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Managed 30+ staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
  • Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
  • Enhanced customer satisfaction by implementing efficient floor management strategies and maintaining a clean, inviting dining environment.
  • Fostered teamwork among staff members through clear communication of goals, expectations, and responsibilities.

Education

Boise State University
Boise, ID

Skills

  • Staff training and development
  • Team management
  • Inventory control
  • Scheduling and labor control
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Customer service oversight

Timeline

Area Coordinator

Bimart
01.2022 - Current

Restaurant Floor Manager

Joes Crab Shack
07.2016 - 07.2021

Boise State University
Miranda Smith