Mireya Bustamante Hernandez

* Prepare food for patients

(in the cold or hot area)

• Preparation meals efficiently following instructions from a recipe.
• Work in different positions.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Clean and sanitary workspace, ensuring compliance with health and safety regulations

• Kitchen help . ( wash dishes )
• Cook...Cook the entire menu according to the recipe
• Cashier...Costumer service , handle safe , open and close the store
• Cook shift leader
• Trained and mentored new cooks, resulting in increased product and improved teamwork within the kitchen staff.
• Scheduled and received food and beverage deliveries.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Managed opening and closing shift kitchen tasks.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Measured and mixed ingredients according to precise recipes for best results.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Cleaning operating rooms.

• Ensured freshness of offerings by regularly monitoring and replacing ingredients as necessary.
• Helped maintain a safe dining environment by adhering to proper food handling guidelines and protocols.
• Enhanced customer satisfaction by maintaining a clean and well-stocked salad bar throughout the day.
• Increased customer loyalty with friendly service and attentiveness to dietary restrictions or preferences.
• Minimized cross-contamination during preparation and stocking.