Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Timeline
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Miriam Hutchinson

Plymouth,MI

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 9 year background in high-end restaurant industry. I am relocating to Florida in January 2023 and would be a great asset to anyone in the Fort Lauderdale/Miami Area.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Sous Chef

Cosa Sabrosa
Ann Arbor, MI
01.2021 - Current
  • Acted as Sous chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Chef

Townies Brewery
Ann Arbor, MI
08.2020 - 12.2020
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Head Line Cook

Eurest
Toledo, Ohio
01.2018 - 07.2020
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared average of 100 orders each shift.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Communicated with management on food inventory stock to request order placement.

Head Line Cook/Manager

Deets BBQ
Toledo, OH
06.2015 - 05.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Trained and assisted new kitchen staff members.

Education

High School Diploma -

Bowsher
Toledo
06.2015

Skills

  • Ordering and Requisitions
  • High-Volume Environments
  • Portion Control
  • Menu Planning
  • Staff Training
  • Garnishing and Plating
  • Customer Service
  • Cleaning and Sanitation
  • Special Events and Catering
  • Recipe Development
  • Proficient Knife Skills
  • Food Preparation and Safety
  • Kitchen Preparation
  • Chef Assistance
  • Budgeting and Cost Control
  • Stocking and Replenishing
  • Vendor Relations
  • Dish Preparation
  • Order Delivery Practices
  • Vendor Sourcing
  • Food Spoilage Prevention
  • Guest Satisfaction
  • Disciplinary Action
  • High-Quality Ingredients
  • Collaborative Relationships
  • Safety Management

Certification

ServSafe Certified

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Sous Chef

Cosa Sabrosa
01.2021 - Current

Chef

Townies Brewery
08.2020 - 12.2020

Head Line Cook

Eurest
01.2018 - 07.2020

Head Line Cook/Manager

Deets BBQ
06.2015 - 05.2017

High School Diploma -

Bowsher

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Miriam Hutchinson