Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Mirna Fuentes

Pizza Hut LLC
The Colony,TX
2
Languages
32
years of professional experience

Dedicated cook with 30+ years experience in high volume kitchens, skilled in food preparation, equipment operation, inventory management, and training staff. Proven ability to maintain strict food-safety and sanitation standards while delivering consistent, timely service during peak periods. Native Spanish speaker, dependable, safety-focused, and customer-oriented.

Work History

Cook

31 Years 7 Months
Pizza Hut LLC | 1995.01 - Current
  • Prepared and cooked pizzas following company recipes and standards.
  • Maintained cleanliness and organization of kitchen equipment and workspace.
  • Assisted in training new kitchen staff on operational procedures.
  • Monitored food safety practices to ensure compliance with health regulations.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cook

6 Years 8 Months
Taco Bueno | 1996.02 - 2002.10
  • Collaborated with team members to optimize workflow during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Provided leadership and guidance to kitchen staff, enhancing team performance.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Cook Supervisor

13 Years 5 Months
Taco Bell | 2005.01 - 2018.06
  • Supervised daily kitchen operations, ensuring food safety and quality standards were met.
  • Trained and mentored new kitchen staff, fostering a collaborative team environment.
  • Implemented standardized cooking procedures for consistency across menu items.
  • Adapted quickly to changing menu items and special promotions during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or time.

Education

High School Diploma

Instituto Nacional Isidro Menendez | San Miguel, El Salvador

Skills

Customer service
Cooking
Cleaning and organization
Food handling
Multitasking and organization
Kitchen equipment operation and maintenance
Strong attention to safe food handling procedures

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Cook Supervisor

Taco Bell
2005.01 - 2018.06Read More

Cook

Taco Bueno
1996.02 - 2002.10Read More

Cook

Pizza Hut LLC
1995.01 - CurrentRead More

Instituto Nacional Isidro Menendez

High School Diploma
Read More
Mirna Fuentes