Results-driven restaurant team member with a proven track record in food handling, cleaning, and teamwork. Skilled in delivering exceptional customer service and maintaining a safe, organized kitchen environment during peak hours. Experienced leader of large organizations, with consistent positive and maintainable results. Overall reliable team member or team leader who strives to develop and efficient and high level environment.
Work History
Restaurant Team Member
10 Months
Dion's | 10.2025 - Current
Delivered exceptional customer service by promptly addressing guest inquiries and concerns.
Collaborated with team members to ensure efficient kitchen operations during peak hours.
Assisted in food preparation tasks, including slicing vegetables and assembling orders.
Operated kitchen equipment safely while adhering to food safety and sanitation protocols.
Maintained cleanliness of dining area and kitchen to enhance overall guest experience.
Participated in training sessions to quickly adapt to new menu items and procedures.
Supported inventory management by monitoring stock levels and restocking supplies as needed.