Misti M Schank

Manage the team. Including, payroll, scheduling, hiring, etc...

Restaurant tasks including ordering food and supplies, inventory, etc..

• Set up and operate machine tools to produce precision parts and instruments.
• Monitor the feed and speed of machines during the machining process.
• Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.

• Inspected products for defects and conformance to customer specifications using precision measuring instruments.
• Monitored production processes to ensure quality standards were met and documented results of inspections.
• Verified accuracy of product labels, including expiration dates and lot numbers.