Veteran Bartender with progressive experience in the hospitality industry ranging from casual to high-end. Looking to contribute to a dynamic team at a high-volume, fast-paced establishment.
Overview
25
25
years of professional experience
Work History
Lead Bartender
Chops Steakhouse
Sacramento, California
01.2006 - 08.2016
Greet guests in a timely and professional manner.
Serve multiple guests at the bar and throughout the bar area.
Train new bar and cocktail team members.
Maintain full knowledge of beverage lists and promotions.
Enthusiastically and appealingly describe food and drink specials to guests.
Pour drinks using standard pour according to specifications.
Manage strict beverage control to minimize waste.
Process orders on a computerized Point of Sale system.
Manage bar revenues, ensuring that all patrons are billed and all cash properly accounted for.
Conduct monthly inventory and manage liquor, beer and wine orders.
Close out cash register and prepare cashier reports for bar and cocktail servers.