Misty Snyder
Machi’s
Spring Creek,NV
Summary
Dynamic server and bartender with a strong work ethic and exceptional customer service experience. Proven ability to enhance guest engagement through menu recommendations and effective communication. Skilled in maintaining high standards in a fast-paced environment, ensuring memorable dining experiences and fostering customer loyalty. Detail-oriented professional with extensive experience in high-pressure food service environments. Expertise in multitasking, maintaining cleanliness, and ensuring order accuracy, ready to contribute to outstanding service delivery and operational efficiency.
Work History
Server/bartender
- Maintained cleanliness and organization of bar area to comply with health regulations.
- Assisted in developing signature cocktails that enhanced menu offerings for a diverse clientele.
- Handled cash responsibilities accurately to support financial accountability at shift end.
- Opened and closed the bar according to procedures to promote readiness for each shift.
- Supported dining table set-up for various event types while adhering to service standards.
- Conducted timely check-ins with customers to take orders and confirm meal satisfaction, addressing any issues promptly.
- Acquired thorough menu knowledge to effectively respond to inquiries regarding sourcing and cooking methods.
- Monitored inventory of dining supplies to avert shortages during service.
- Addressed customer complaints quickly and professionally to foster a positive reputation.
- Bussed and reset tables to maintain cleanliness in dining and work areas.
Server/bartender
- Facilitated outstanding customer interactions to ensure guest satisfaction in a high-pressure setting.
- Assisted in maintaining cleanliness and organization of dining area and kitchen.
- Collaborated with team members to streamline service efficiency during peak hours.
- Recommended menu items to guests, enhancing overall dining experience through product knowledge.
- Trained new staff on service protocols and restaurant standards for consistency in operations.
- Monitored food presentation and quality, ensuring adherence to restaurant standards before serving guests.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Bussed and reset tables to keep dining room and work areas clean.
- Delivered exceptional service during peak periods, ensuring meticulous attention to detail and strong guest rapport.
- Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Education
High School Diploma
Skills
Strong work ethic
Exceptional customer service
Cash handling
Guest engagement
Professional appearance
Food running
High volume dining
Order accuracy
Allergy awareness
Beverage preparation
Tableside etiquette
Multitasking and organization
Menu item recommendation
Calm demeanor
Hostess support
Timeline
Server/bartender
Machi’s
2024 - 2025Read More
Server/bartender
Lucianos
2015 - 2022Read More
Spring Creek Highschool
High School Diploma
Read More