Misty Stark
Las Vegas,NV
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
24
24
years of professional experience
Work History
Food Runner /Restaurant Server
Margaritaville reastraunt
Las Vegas, NV
04.2005 - Current
- Assisted servers in setting up tables for guests.
- Organized food orders and ensured accuracy of items served to customers.
- Greeted and welcomed customers as they arrived at the restaurant.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Provided assistance with clearing plates from tables after meals were completed.
- Followed proper cash handling procedures when accepting payments from customers.
- Assisted in training new staff members on restaurant operations and procedures.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Memorized dining room floor plans and understood seat number system.
- Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Built and maintained relationships with regular customers by learning and remembering preferences.
- Effectively multitasked within fast-paced environment.
- Supported serving staff in delivering accurate and well-presented food orders.
- Asked customers about meals to assess satisfaction and collect vital feedback.
- Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
- Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
Server/Food Runner/Bartender Assistant
Olive Garden
las vegas, NV
01.2000 - 04.2005
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Cultivated interpersonal skills by building positive relationships with others.
- Worked flexible hours across night, weekend, and holiday shifts.
- Proven ability to learn quickly and adapt to new situations.
Education
GED -
01-1998
Skills
- Order Verification
- Food Delivery
- Menu Memorization
- Foodservice
- Safe Food Handling
- Dining room setup
- Server Support
- Quick Learner
- Anticipating Customer Needs
- Strong Work Ethic
- Teamwork and Collaboration
- Time Management
- Training and mentoring
- Food safety knowledge
- Heavy Lifting
Timeline
Food Runner /Restaurant Server - Margaritaville reastraunt
04.2005 - Current
Server/Food Runner/Bartender Assistant - Olive Garden
01.2000 - 04.2005
Durango High School - GED,
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