Mitchell Kintigh II

I have worked effectively in a fast-paced environment, quickly adapted to new situations and environments, have a large amount of experience working independently and in a team environment, use excellent communication skills with the team to navigate our ever changing environment, have worked very flexible hours, utilized detail-oriented tendencies to both better organize the department and lead my team to a more efficient work environment, and developed and maintained effective working relationships.

Assisted customers with product selection and provided cooking tips for meat and seafood items maintained cleanliness and organization of display cases to enhance product visibility, monitored inventory levels, restocked shelves, and ensured freshness of perishable goods, operated slicing and packaging equipment to prepare products for sale, and utilized proper cleaning procedures to clean the entire meat room at the end of the day.