Mitchell Strang
Summary
Passionate and resourceful professional with a diverse background in fly-fishing guiding and hospitality management, seeking to transition into ecology. Proven ability to foster connections with natural environments and people, linking hands-on experience in natural ecosystems with exceptional leadership and organizational skills. Adept at educating diverse audiences about ecological systems, wildlife, and sustainable practices, and committed to applying these skills to research, conservation and habitat restoration. Excels in problem solving, team collaboration, and ecological understanding. Enthusiastic about leveraging a unique blend of field expertise and interpersonal abilities to contribute to meaningful ecological initiatives.
Overview
12
12
years of professional experience
Work History
Fly Fishing Guide
Classic Journey Outfitters
04.2020 - Current
- Built personal relationships with guests to promote positive experiences.
- Answered questions, pointed out important aspects and offered further details about fly-fishing to help educate clients.
- Utilized effective communication and problem-solving skills to quickly resolve customer issues.
- Provided memorable experiences while being responsible for the safety of the clients.
- Practiced constant patience and calm demeanor to help clients achieve their goals.
Taproom Assistant Manager
Kettlehouse Brewing
11.2018 - 03.2020
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
Banquets Manager
Doubletree By Hilton
02.2013 - 05.2018
- Assessed staff assignment sheets and assisted in fair task delegation.
- Directed and managed banquet functions for 200+ person events.
- Adhered to Operational Health and Safety Administration rules and regulations; keeping guests and employees safe at all times despite hazards.
- Completed billing and inventory on a regular basis, as well as seeking out and booking new clients.
Education
Bachelor of Science - Ecological Science And Restoration
The University of Montana
Missoula, MT05-2026
Bachelor of Science - Business Administration And Management
The University of Montana
Missoula, MT05.2012
Skills
- Time Management
- Active Listening
- Complex Problem-Solving
- Attention to detail
- Data collection
- Teamwork and collaboration
- Adaptability and flexibility
- Technical writing
- Research skills
Timeline
Fly Fishing Guide
Classic Journey Outfitters
04.2020 - Current
Taproom Assistant Manager
Kettlehouse Brewing
11.2018 - 03.2020
Banquets Manager
Doubletree By Hilton
02.2013 - 05.2018
Bachelor of Science - Ecological Science And Restoration
The University of Montana
Bachelor of Science - Business Administration And Management
The University of Montana
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