Mncedisi Khulekani Ngema

Line cook, benquite, preparing food, hygiene, stock take, and making sure that the food look presentable and it been done by the recipe

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Line cook, making sure that the food is well prepared and present, hygiene, time management