Moana Constantino

Ezpo

• Prepared ingredients and dishes according to restaurant recipes and standards.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Collaborated with team members to ensure efficient food preparation and service.
• Followed food safety guidelines to maintain hygiene in food handling processes.
• Assisted in menu planning by providing input on daily specials and offerings.
• Operated kitchen tools such as grills, fryers, and ovens safely and effectively.
• Stocked supplies and ingredients to support smooth kitchen operations during shifts.
• Adapted to changing demands during busy service periods while maintaining quality.
• Cooked multiple orders simultaneously during busy periods.