MOBIN SAYED
Worcester,MA
Summary
I’m a hospitality professional with over 11 years of experience, starting my career as a bartender and barista at Starbucks and growing into a management role. My background combines hands-on customer service with strong leadership, team development, and daily operations management. I’m passionate about creating great guest experiences while leading teams to perform at their best.
Overview
12
12
years of professional experience
Work History
Manager
Bombay Lounge
Worcester, Massachusetts
01.2026 - Current
- Supervised daily operations to ensure smooth service flow and customer satisfaction.
- Trained and mentored staff on restaurant policies and best practices.
- Managed inventory levels and ordered supplies to maintain product availability.
- Developed staff schedules to optimize coverage during peak hours.
Barista
Starbucks
Lynnfield, Massachusetts
05.2025 - 11.2025
- Prepared a variety of coffee beverages following standard recipes and procedures.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Mixologist
The Treasury Indian and Greek Kitchen
Burlington, Massachusetts
02.2024 - 11.2025
- Designed and created a diverse range of cocktails, incorporating unique ingredients and flavors.
- Stayed updated with current trends in the cocktail industry and experimented with new recipes.
- Invented new cocktails and mocktails based on Indian culture and theme .
- Worked with management to develop drink menus, special promotions, and seasonal cocktails.
- Served high customer volumes during special events, nights, and weekends.
- Have the ability to work under pressure while maintaining high attention to detail and quality.
- Kept bar presentable and well-stocked to meet customer needs.
Barista
The Renaissance Orlando at Seaworld
02.2023 - 01.2024
- Worked at Starbucks as a Barista therby knowing all the Starbucks recipe drinks.
- Used Micros POS system to accurately enter orders and process payments.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Created wide variety of hot and cold drinks with consistently positive customer satisfaction scores.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Maintained regular and consistent attendance and punctuality.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Bartender
The Food Library
06.2014 - 12.2022
- Greeted and interacted with customers in a friendly and professional manner
- Prepared and served a wide variety of alcoholic and non-alcoholic beverages based on customer preferences and standard recipes.
- Monitored customer behavior and consumption to ensure compliance with alcohol laws.
Education
High School Diploma -
SIES College of Arts, Science And Commerce
Mumbai, INDIA05-2014
High School -
ST. Lawrence High School
Mumbai, INDIA05-2012
Skills
- Cocktail Knowledge
- Drink pairing
- Efficient Multitasking
- Mixing and Muddling
- Knowledge of Spirits
- Operated on Micros, Clover and Toast POS system
- Teamwork
Timeline
Manager
Bombay Lounge
01.2026 - Current
Barista
Starbucks
05.2025 - 11.2025
Mixologist
The Treasury Indian and Greek Kitchen
02.2024 - 11.2025
Barista
The Renaissance Orlando at Seaworld
02.2023 - 01.2024
Bartender
The Food Library
06.2014 - 12.2022
High School Diploma -
SIES College of Arts, Science And Commerce
High School -
ST. Lawrence High School