Modou Ba
New York,NY
Summary
Dedicated professional with a strong work ethic and attention to detail, previously at Hôtel Novatel. Proven ability to maintain cleanliness and efficiency in fast-paced environments. Skilled in cleaning and sanitizing, while effectively managing time to support kitchen operations and ensure compliance with health regulations.
Overview
11
11
years of professional experience
Work History
Dishwasher
Jacob Restaurant
New York, NY
10.2023 - 12.2025
- Operated dishwashing equipment to ensure cleanliness and sanitation standards.
- Assisted kitchen staff by promptly cleaning and organizing dishes and utensils.
- Learned proper safety protocols to maintain a safe working environment.
- Adapted quickly to fast-paced kitchen demands, ensuring timely service delivery.
Dishwasher
Hôtel Novatel
Senegal
10.2019 - 11.2022
- Collaborated with team members to streamline dishwashing processes for efficiency.
- Maintained cleanliness of work areas in compliance with health regulations.
- Received training on chemical usage and equipment maintenance procedures.
- Demonstrated flexibility by supporting various kitchen tasks as needed.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Butcher
Hôtel Raddison
Senegal Dakar
10.2014 - 12.2018
- Operated and maintained cutting tools to ensure safety and efficiency in meat preparation.
- Processed various cuts of meat according to hotel standards for quality and presentation.
- Assisted in inventory management, tracking stock levels of meats and supplies.
- Collaborated with kitchen staff to ensure timely delivery of prepared meats for menu items.
- Adhered to food safety regulations and hygiene practices during all meat handling procedures.
Education
GED -
Jean Mermoz
Senegal DakarSkills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
Languages
English
Full Professional
Timeline
Dishwasher
Jacob Restaurant
10.2023 - 12.2025
Dishwasher
Hôtel Novatel
10.2019 - 11.2022
Butcher
Hôtel Raddison
10.2014 - 12.2018
GED -
Jean Mermoz