Mohamed El-Allaouy
Doha
Summary
Dedicated sushi chef with expertise in sushi rice preparation, knife skills, and food safety. Proven ability to develop innovative menu items and mentor junior staff, driving culinary excellence and teamwork.
Overview
16
16
years of professional experience
Work History
Sushi Chef
Dunes D'or Agadir
Agadir, Morocco
07.2016 - 12.2025
- Created authentic sushi dishes using traditional techniques and high-quality ingredients.
- Supervised kitchen staff to ensure efficient workflow and adherence to food safety standards.
- Developed new menu items based on seasonal ingredients and customer preferences.
- Trained junior chefs in sushi preparation, presentation, and kitchen best practices.
Sushi Cook
Saito Kan Agadir
Agadir, Morocco
01.2014 - 06.2016
- Prepared high-quality sushi and sashimi using traditional techniques and fresh ingredients.
- Ensured adherence to food safety standards and sanitation procedures in kitchen operations.
- Mentored junior cooks on proper knife skills and sushi preparation methods.
- Collaborated with front-of-house staff to ensure timely service during peak hours.
Sushi Maker
Sushi Fleur De Ming
Agadir, Morocco
02.2013 - 12.2013
- Crafted sushi rolls, ensuring high-quality presentation and adherence to traditional techniques.
- Maintained cleanliness and organization of workstations, complying with food safety regulations.
- Trained new staff on sushi preparation methods and kitchen best practices.
- Collaborated with team members to optimize workflow during peak service hours.
Kitchen Cook
Le Jardin D'Eau
Agadir, Morocco
03.2012 - 01.2013
- Maintained cleanliness and organization in kitchen and storage areas.
- Collaborated with team to ensure timely service during peak hours.
- Trained new kitchen staff on food preparation techniques and safety protocols.
Kitchen Training
Hotel Atlantic Palace
Agadir , Morocco
06.2010 - 10.2011
- Optimized workflow processes to reduce preparation time and improve service quality.
- Conducted regular assessments of staff performance, providing constructive feedback for improvement.
Kitchen Staff Member
ROYAL ATLAS AGADIR
Agadir, Morocco
01.2010 - 06.2010
- Operated kitchen equipment to prepare menu items efficiently.
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Collaborated with team members to deliver high-quality service during peak hours.
Education
Diploma - Cook
Mekari
Morocco10-2010
Skills
- Sushi rice preparation
- Knife skills
- Food safety
- Sauce making
- Menu development
Timeline
Sushi Chef
Dunes D'or Agadir
07.2016 - 12.2025
Sushi Cook
Saito Kan Agadir
01.2014 - 06.2016
Sushi Maker
Sushi Fleur De Ming
02.2013 - 12.2013
Kitchen Cook
Le Jardin D'Eau
03.2012 - 01.2013
Kitchen Training
Hotel Atlantic Palace
06.2010 - 10.2011
Kitchen Staff Member
ROYAL ATLAS AGADIR
01.2010 - 06.2010
Diploma - Cook
Mekari