
I started working in Egypt in a family business we have stores selling fabriques From 2011 till 2018
Then i shift my career to be a professional bakery and start working in Golden Tulip Flamenco Hotel as a bakery and i have an Experience Certificate from there
Then i Came to The U.S and start working in Phoenicia Reto&Lounge
Then i Moved to Villa yara as a bakery
Then Now i am working in Sir sandwich As a general Manger