Mohammad Tanaomi
West Covina,CA
Summary
Detail-oriented Quality Assurance and Food Safety Technician with expertise in laboratory testing, quality control, and food safety compliance. Conducts thorough quality inspections and hazard analysis, implementing critical control points (HACCP). Well-versed in food safety regulations and quality management systems, with hands-on experience in pH, moisture, acidity, microbiological, chemical, and sensory testing.
Overview
9
9
years of professional experience
Work History
Microbiologist
Tropicale foods
Ontario
10.2025 - Current
- Conducted microbiological testing of raw materials, in-process samples, finished products, water, and environmental swabs to ensure compliance with quality standards
- Identified and interpreted results for foodborne pathogens and indicator organisms to support food safety initiatives
- Monitored hygiene, sanitation, and environmental control programs to maintain regulatory compliance and safeguard product integrity
- Investigate out-of-specification and non-conformance results and support root cause analysis
QUALITY CONTROL INSPECTOR
TRIPLE H FOODS
Riverside
04.2025 - 10.2025
- Performed routine laboratory tests on raw materials, in-process samples, and finished products to ensure compliance with quality standards.
- Conducted titration, viscosity, and other analytical procedures to verify product consistency and integrity.
- Assisted in preparing for internal audits and third-party inspections by organizing documentation to facilitate regulatory compliance.
QUALITY ASSURANCE TECHNICIAN
ALBERTSONS
Riverside
04.2024 - 04.2025
- Monitored and documented food safety and sanitation standards, including HACCP (USDA), Process Control, SOP, GMP, and Food Defense, to ensure compliance and safety in food production.
- Conducted routine sampling and testing inspections (Allergen, ATP, and environmental swabbing) of production processes, ensuring sanitary conditions and maintaining product quality.
ASSISTANT CHEF AND FOOD SERVICE
SODEXO
Murray, Kentucky
01.2022 - 01.2024
- Ensured compliance with quality and sanitary standards in food preparation and service.
- Executed food safety protocols, including thorough sampling and testing.
LABORATORY TECHNICIAN AND QUALITY CONTROL
Rooz DAIRY PRODUCTS
Iran
01.2017 - 01.2021
- Prepared technical reports and summarized microbiological data for management review
- Maintained laboratory equipment calibration and validation
- Assisted in microbiological analysis and sample preparation
Education
Master of Science - Agriculture
Murray State University
Kentucky01.2024
Batchelor of Science - Food Science
Semnan University
IRAN09.2014
Skills
- HACCP
- GMP
- SOP
- Food Defense
- Microbiological & Chemical Testing
- Environmental & Sanitation Monitoring
- Laboratory Documentation & Reporting
- Quality Control & Process Monitoring
- Microbiological testing and pathogen analysis
- Aseptic and laboratory best practices
- Microsoft Office (Excel, Word, PowerPoint)
Timeline
Microbiologist
Tropicale foods
10.2025 - Current
QUALITY CONTROL INSPECTOR
TRIPLE H FOODS
04.2025 - 10.2025
QUALITY ASSURANCE TECHNICIAN
ALBERTSONS
04.2024 - 04.2025
ASSISTANT CHEF AND FOOD SERVICE
SODEXO
01.2022 - 01.2024
LABORATORY TECHNICIAN AND QUALITY CONTROL
Rooz DAIRY PRODUCTS
01.2017 - 01.2021
Master of Science - Agriculture
Murray State University
Batchelor of Science - Food Science
Semnan University