Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Generic

Mohammed Imran

Fairfield,CA

Summary

Responsible [Job Title] skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Motivated [Job Title] with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Reliable Cook with [Number] years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

5
5
years of professional experience

Work History

Lead Line Cook

CIA CULINARY INSTITUTE SCHOOL NAPA
Napa, CA
09.2022 - Current
  • Resolved customer complaints in a timely manner while maintaining a professional demeanor.
  • Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
  • Planned, prepared and cooked meals according to restaurant specifications.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Supervised the inventory of food items to ensure adequate supplies for daily operations.
  • Ordered food supplies as needed to maintain sufficient stock levels.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Developed menus with chefs, taking into account seasonal ingredients and customer preferences.
  • Assisted in developing cost-effective strategies to reduce waste while ensuring quality control.
  • Kept up-to-date records of orders placed, received, stored, used, discarded or returned.

Line Cook

SLIVER ORK WINDERY
Napa, CA
01.2021 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.

Line Cook

Sharation resort fiji island
Nadi, Fiji
08.2018 - 12.2019
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.

Education

Cooking Level 3 Completed -

Fiji Technology Collage
Nadi, Fiji
03.2016

High School Diploma -

Ratu Navula Culinary School
Nadi, Fiji
01.2015

Skills

  • Food Processing
  • Kitchen Organization
  • Spoilage Prevention
  • Cost Reduction
  • Knife Skills
  • Food Safety
  • Food Preparation
  • Food Assembly
  • Safe Food Handling
  • Food Rotation
  • Recipe Preparation
  • Garnishing

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Lead Line Cook

CIA CULINARY INSTITUTE SCHOOL NAPA
09.2022 - Current

Line Cook

SLIVER ORK WINDERY
01.2021 - Current

Line Cook

Sharation resort fiji island
08.2018 - 12.2019

Cooking Level 3 Completed -

Fiji Technology Collage

High School Diploma -

Ratu Navula Culinary School
Mohammed Imran