Molly Hyland
Los Angeles,CA
Summary
High-volume bartender with 10+ years of experience in fast-paced bars, banquets, and pop-up events. Proven ability to solo operate 30+ seats, team lead bar service for restaurants, weddings and corporate events, and warehouse parties with mobile setups.
Overview
2027
2027
years of professional experience
Work History
Bartender - Pop-Ups & Warehouse Events
Dislabel Records
2024.01 - Current
- Bartend high-energy pop-up events and warehouse parties with mobile, non-traditional bar setups.
- Adapt quickly to changing crowd sizes, layouts, and on-site logistics.
Lead Bartender
Moira Sushi
2020.10 - 2022.08
- Solo operated 30 guest seats while making drinks for the entire restaurant simultaneously.
- Maintained speed and quality in a high-volume downtown setting.
Marketing Coordinator
The Stowaway & The Rio Room
2024.11 - 2026.01
- Managed event pages, social media, and artist-venue coordination & promotions for a dual room bar-venue downtown.
Banquet Operations & Lead Bartender
The Saguaro Hotel
2018 - 2020
- Served weddings, corporate events, and large-scale banquets.
- Bartender in high-volume resort bar (La Senora).
Skills
- High-volume restaurant bartending
- Banquet/Wedding bartending
- Solo bar and team lead operation
- Non-traditional bar setups
- Craft cocktail knowledge
- Event/Marketing coordination
Timeline
Marketing Coordinator
The Stowaway & The Rio Room
2024.11 - 2026.01
Bartender - Pop-Ups & Warehouse Events
Dislabel Records
2024.01 - Current
Lead Bartender
Moira Sushi
2020.10 - 2022.08
Banquet Operations & Lead Bartender
The Saguaro Hotel
2018 - 2020