
A driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Managed restaurant and also helped with bartending duties. All operations with the front of the house.
Managed the closing duties, employees as well.
Hosted and did all duties that were needed especially customer service with patrons. I posses very strong customer service skills.
My business was catering parties of all types and cooking meals for busy professionals to have in there freezer to reheat. It was before any of the companies now that mail pre prepared ingredients. Hind site is 2020.
Owner operator of very successful Deli across the beach in a very busy area of Florida. Evening dinners by reservation only. Food preparation from scratch. Salads, sandwiches, etc. Evening dinners were always some type of fish or shell fish locally sourced.
Customers were from all over the country who would reserve evenings sometimes twice a week for the duration of there stay.