Mong Chue

I was a care provider for my grandmother. Daily routine was meal prep, assisted bathroom time, assisted walk around house/ outside home.

At Domino's Pizza I learned to be more proactive with helping out other team members. Also taking initiative in helping customer in need of help or with taking orders.

At Meridian I was tasked to dye yarn spools. Measuring different chemicals and hauling them through the warehouse to the machines. Sometimes it would be just a few buckets to 20 plus buckets of chemical to pour into the machines. Managing time at this job was crucial because I was responsible for 8 machines.

Magna, had a fast work environment three person teams worked on the machine press. One operator and two people to cut off excess fiber glass off the parts.

I was responsible for making fries, nuggets, burgers, stocking, tea, chili and anything that needed help I was there to do it.