Monica Gonzales
New Buffalo,MI
Summary
Detail-oriented Quality Control Professional with experience in weld inspection, food safety, and dietary compliance. Expertise in visual inspection, inventory management, and documentation enhances operational efficiency and safety. Proven ability to maintain quality standards and streamline processes in bakery production and food service. Committed to reducing waste and ensuring compliance with cleanliness standards.
Overview
4
4
years of professional experience
Work History
Baker
Majestic Care
Bedford, Indiana
06.2026 - Current
- Prepared fresh breads, muffins, and desserts for Majestic Care dining service.
- Measured ingredients and mixed batters using standard bakery recipes.
- Monitored oven temperatures and baking times to support consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Restocked bakery ingredients and labeled supplies for daily production.
- Coordinated with dietary staff on resident meal and dessert needs.
- Followed therapeutic diet guidelines for resident meal and snack options.
- Packaged baked goods for service in Majestic Care kitchen operations.
- Cleaned work areas thoroughly after each baking session, utensils, equipment and surfaces between batches of products.
Quilty Control
Aisin Manufacturing USA
Seymour, Indiana
01.2023 - 10.2024
- Inspected welds for compliance with code, drawings, and quality standards.
- Inspected welds for defects such as cracks, porosity, undercut, incomplete fusion, misalignment, and other irregularities using visual inspection techniques.
- Performed visual checks on welds for cracks, porosity, and undercut.
- Verified joint fit-up, bevels, and material preparation before welding.
- Recorded inspection findings in quality reports and traceability logs to ensure compliance and accountability.
- Collaborated with diverse coworkers to achieve goals and resolve product and service issues.
- Worked with cross-functional teams to achieve goals.
- Enhanced customer satisfaction by effectively resolving issues with knowledgeable, friendly service.
Education
High School Diploma -
Seymour High School
Seymour, IN05-2015
Skills
- Baking techniques
- Recipe measurement
- Ingredient measurement
- Oven operation
- Food safety
- Quality control
- Quality inspection
- Visual inspection
- Quality standards
- Dietary compliance
- Portion control
- Waste reduction
- Inventory management
- Inventory control
- Inventory reporting
- Cleanliness standards
- Safety compliance
- Effective communication
- Verbal and written communication
- Communication reporting
- Attention to detail
- Continuous improvement mindset
- Product presentation
Timeline
Baker
Majestic Care
06.2026 - Current
Quilty Control
Aisin Manufacturing USA
01.2023 - 10.2024
High School Diploma -
Seymour High School