Maurice Bridges
Richmond,VA
Summary
Proven leader with a track record of enhancing operational efficiency and employee retention at The Historical Jefferson Hotel. Skilled in food safety and team management, I excel in streamlining processes and fostering a culture of teamwork and professional growth. Achieved significant cost reductions and improved customer satisfaction through innovative strategies and effective task delegation.
Overview
12
12
years of professional experience
Work History
Executive Steward
The Historical Jefferson Hotel
Richmond, VA
03.2017 - Current
- Excellent communication skills, both verbal and written.
- Streamlined inventory management processes for improved efficiency and cost reduction.
- Improved employee retention rates by creating a positive work environment that fostered teamwork, camaraderie, and professional growth opportunities.
- Conducted regular performance evaluations for staff members, offering constructive feedback and guidance for improvement.
Kitchen Manager
Popeyes Chicken
Richmond, VA
02.2016 - 02.2017
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Owner Operator
Supreme Kutz
Irvington, NJ
01.2012 - 08.2016
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
Education
GED -
West Side High School
Newark06.1988
Skills
- Food safety knowledge
- Team Management
- Sanitation Standards
- Task Delegation
Timeline
Executive Steward
The Historical Jefferson Hotel
03.2017 - Current
Kitchen Manager
Popeyes Chicken
02.2016 - 02.2017
Owner Operator
Supreme Kutz
01.2012 - 08.2016
GED -
West Side High School