Summary
Overview
Work History
Education
Skills
Timeline
Generic

MONIKA KHADGI

Malden,MA

Summary

Dependable candidate with sound judgment and an ability to resolve problems tactfully and diplomatically. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience

Work History

Banquet Manager

The Langham Hotel
Boston, MA
10.2022 - Current
  • Oversaw scheduling of banquet staff while maintaining optimal staffing levels during peak seasons without compromising on quality service delivery.
  • Directed and managed banquet functions for 150-300 people event.
  • Arranged furniture and equipment to maximize space and floor plan for seamless movement during functions.
  • Oversaw timeliness and quality of food delivery at high-volume events.
  • Hired and trained new staffs to maintain adequate coverage for successful operations.
  • Established and upheld high standards, promoting great customer service and assistance to guests.
  • Solicited and reviewed guest feedback and promptly resolved complaints.

Banquet Supervisor

Westin Boston Waterfront
Boston, MA
02.2022 - 10.2022
  • Interpreted instructions to schedule and set up events to client specifications.
  • Liaised with catering department about event changes and implemented requested adjustments.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Supervised and mentored kitchen and serving staff.

Catering Supervisor/Bartender Shift Manager

Restaurant Associates
Boston, MA
11.2015 - 02.2022
  • Operated efficiently in high-volume settings to prepare and serve more than hundreds of drinks per hour
  • Consulted with managers to organize special events and promotions
  • Orchestrated numerous private parties, business meetings and formal engagements
  • Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments
  • Maintained courteous, professionalism and demonstrated high level of social engagement
  • Maintained an extensive calendar of events and attended necessary event meetings and conference calls.

Food and Beverage Supervisor

AC Hotel by Marriott, Colwen Hotels
Boston, MA
07.2019 - 11.2019
  • Managed and oversaw schedule and training of staff in daily work assignments to maximize productivity
  • Ensured inventory is well stocked, sanitation and safety are enforced, and efficiently resolved customer complaints to the mutual satisfaction of all involved parties
  • Worked with management to implement new policies and procedures for smooth operations
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction
  • Created new recipes, outlined steps and trained staff on correct preparation
  • Planned operations to effectively cover needs while controlling costs and maximizing service
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
  • Worked with distributors to add new products to bar menu.

Front desk/Night Auditor

AC Hotel by Marriott, Colwen Hotels
Cambridge, MA
10.2017 - 08.2018
  • Answered a multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel
  • Ran daily, weekly and monthly reports to close the day and meet objectives
  • Performed nightly updates to room charges and rates
  • Explained details regarding property to acclimate patrons to the resort environment
  • Balanced hotel accounts and resolved discrepancies
  • Checked requests and room service for accuracy and guests needing assistance
  • Updated customer accounts with add-on room charges, minibar use and room service bills
  • Monitored facility security for guest and personnel safety.

Education

Tips Certified ServSafe Certified - undefined

Associate Degree - Hotel and Restaurant Management

Bunker Hill Community College
Charlestown, MA
12.2017

Skills

  • Front of House Management
  • Microsoft Office
  • Staff Management
  • Work Schedule Creation

Timeline

Banquet Manager

The Langham Hotel
10.2022 - Current

Banquet Supervisor

Westin Boston Waterfront
02.2022 - 10.2022

Food and Beverage Supervisor

AC Hotel by Marriott, Colwen Hotels
07.2019 - 11.2019

Front desk/Night Auditor

AC Hotel by Marriott, Colwen Hotels
10.2017 - 08.2018

Catering Supervisor/Bartender Shift Manager

Restaurant Associates
11.2015 - 02.2022

Tips Certified ServSafe Certified - undefined

Associate Degree - Hotel and Restaurant Management

Bunker Hill Community College
MONIKA KHADGI