Monilia Ulysse
Delray Beach,FL
Summary
Dynamic kitchen professional with extensive experience at B&M, excelling in food preparation and sanitation practices. Proven ability to enhance kitchen efficiency through effective teamwork and attention to detail. Skilled in recipe execution and ingredient management, consistently delivering high-quality dishes while maintaining a clean and organized workspace. Highly motivated and adaptable in fast-paced environments.
Overview
2027
2027
years of professional experience
Work History
Kitchen Prep Cook
B&M
2023.05 - Current
- Maintained cleanliness of workstations and kitchen equipment to uphold safety standards.
- Followed recipes and portion guidelines to deliver consistent meal quality.
- Organized inventory and restocked supplies to minimize downtime during service.
- Collaborated with team members to streamline food prep processes for improved output.
- Demonstrated adaptability by quickly learning new techniques and menu items as required.
- Supported daily operations through effective communication and teamwork in high-pressure environments.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Ensured timely completion of prep tasks, enabling smooth service during peak hours.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
- Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
- Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Demonstrated adaptability in learning new cooking methods and techniques, staying current with industry trends for continuous improvement.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
- Developed a comprehensive understanding of dietary restrictions and allergens to accommodate guest needs when preparing meals accordingly.
- Fostered teamwork through open communication channels between cooks, allowing them to work cohesively towards common goals.
- Demonstrated versatility by adapting quickly to new recipes or changes in menu requirements.
Kitchen Staff Member
B&M
2023.05 - Current
- Operated kitchen equipment to prepare food items efficiently.
- Maintained cleanliness and organization of kitchen areas and utensils.
- Assisted in food preparation, ensuring adherence to safety protocols.
- Collaborated with team members to meet daily production goals.
- Monitored inventory levels, reporting shortages to management promptly.
- Followed recipes accurately to uphold quality standards consistently.
- Supported training of new staff on kitchen procedures and workflows.
- Implemented best practices for food safety compliance in daily tasks.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Server
B&M
2023.05 - Current
- Provided exceptional customer service by promptly addressing guest inquiries and requests.
- Collaborated with kitchen staff to ensure accurate order preparation and timely delivery.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Assisted in training new team members on service protocols and menu knowledge.
- Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Checked guests' identification before serving alcoholic beverages.
- Inspected dishes and utensils for cleanliness.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Processed orders and sent to kitchen employees for preparation.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Kitchen Cook
B&M
2023 - Current
- Prepared ingredients and meals according to standardized recipes and portion sizes.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in inventory management by tracking stock levels and reporting shortages to management.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Operated kitchen equipment safely and efficiently while adhering to safety protocols.
- Adapted quickly to changing priorities in fast-paced kitchen environment while ensuring quality standards.
- Supported senior cooks by following instructions for complex meal preparations and presentation techniques.
- Contributed to menu planning discussions, suggesting seasonal ingredients for enhanced flavor profiles.
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Promoted excellence in food quality and presentation for kitchen staff.
- Contributed to increased revenue by cross-training in various culinary stations, expanding overall skill set and versatility within the kitchen team.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
- Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
Housekeeping Room Attendant
Disney
2023 - 2024
Housekeeper
Disney
2021 - 2024
- Cleaned and sanitized guest rooms, ensuring adherence to Disney's high standards of cleanliness.
- Managed inventory of cleaning supplies, maintaining adequate stock levels for uninterrupted service.
- Assisted in training new staff on housekeeping procedures and safety protocols.
- Conducted routine inspections to identify maintenance needs and report issues promptly.
- Implemented efficient cleaning techniques that enhanced productivity and reduced turnaround time for room readiness.
- Collaborated with team members to coordinate daily tasks and optimize workflow efficiency.
- Provided exceptional customer service by addressing guest inquiries and resolving concerns promptly.
- Maintained compliance with safety regulations while utilizing specialized cleaning equipment effectively.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Skills
Cleanliness
Organization
Ingredient preparation
Portion control
Sanitation procedures
Temperature control
Food storage
Cross-contamination prevention
Knife skills
Cooking techniques
Food presentation
Measuring ingredients
Menu planning
Food allergy awareness
Recipe execution
Dish garnishing
Quick-learning
Teamwork and collaboration
Attention to detail
Time management
Customer service
Following instructions
Food preparation
Highly motivated
Efficient multitasking
Workstation maintenance
Food handling
Stock rotation
Dependable and reliable
Team collaboration
Cleaning and organization
Active listener
Safe food handling
Flexible schedule
Food processing
Sanitation practices
Languages
Creole
Native or Bilingual
English
Professional Working
Timeline
Kitchen Prep Cook
B&M
2023.05 - Current
Kitchen Staff Member
B&M
2023.05 - Current
Server
B&M
2023.05 - Current
Kitchen Cook
B&M
2023 - Current
Housekeeping Room Attendant
Disney
2023 - 2024
Housekeeper
Disney
2021 - 2024