
Dynamic Hospitality Manager with a proven track record at Golden Corral Buffet and Grill, excelling in guest relations and health compliance. Expert in staff training and development, ensuring a clean and welcoming environment. Committed to upholding food safety regulations while enhancing operational efficiency and guest satisfaction.
Managed front-end operations of restaurant, ensuring cleanliness and presentation of buffet area.
Conducted walkthroughs to verify cleanliness and compliance.
Executed opening and closing procedures for the restaurant.
Assisted in maintaining cleanliness in kitchen and dishwashing areas.