Monisha Harmon

In-N-Out Burger

Sacramento, CA

12.2013 - Current

Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Checked quality of ingredients before use in order to ensure freshness.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Resolved customer complaints regarding food quality or services provided.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated grills, fryers and broilers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Checked completed orders for correct quantity and quality.
Adhered to regulatory standards regarding safe and sanitary food prep.