Monroe Brooks
Greenback,TN
Summary
Proactive Regional Food Service Director with extensive experience in managing daily operations for multiple facilities and retail locations. Demonstrated success in staff training, cost control, and enhancing food service levels. Skilled in food safety compliance, inventory management, and employee leadership, bringing a strategic approach to optimize performance and drive growth.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Regional Food Service Director
Crossroads Care Center
01.2020 - Current
- Responsible for the daily operation of 10 Facility's
- Educated staff on Federal Tags and providing education and support when needed
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Developed strategies to improve food service levels for busy facility handling 175+ meals each day.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
Director of Retail Operations
Aramark
11.2019 - 12.2021
- Maintained operations for Chic-Fil-A, Papa Johns's, and Steak and Shake.
- Regulated average weekly sales of $110,000
- Managed 75 Employees, their productivity, and their working environment.
- Maintained high standards of food quality by reviewing shipments, overseeing food preparation, and monitoring food safety.
Regional Director of Dinning Services
Hospital Sisters Health System
05.2015 - 11.2019
- Responsible for the daily operation of eight Retail locations
- Regulated an average of $5.3 million yearly revenue.
- Oversaw the hiring, and training of 125 full-time, and part-time employees
Retail Manger III
Sodexo USA
09.2012 - 05.2015
- Directed operations for Fresh Inspirations Cafe and Asprito Coffee Shop.
- Regulated approximately $1.3 Million dollars in yearly revenue..
- Responsible for 65 part-time, full-time, and temporary Employees.
Education
Bachelor of Science - Exercise Science
Purdue University
West Lafayette, INBachelor of Science - Exercise Science
Western Illinois University
Macomb, IL05-2012
Skills
- Ordering and Purchasing
- Staff Training and Development
- Sanitation Standards
- Staff Leadership
- Food presentation
- Food Safety Compliance
- Business Leadership
- Meal Planning
- Inventory Management
- Employee Scheduling
- Process Improvements
Certification
Servsafe Certified
Timeline
Regional Food Service Director
Crossroads Care Center
01.2020 - Current
Director of Retail Operations
Aramark
11.2019 - 12.2021
Regional Director of Dinning Services
Hospital Sisters Health System
05.2015 - 11.2019
Retail Manger III
Sodexo USA
09.2012 - 05.2015
Servsafe Certified
Bachelor of Science - Exercise Science
Purdue University
Bachelor of Science - Exercise Science
Western Illinois University
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