Monroe Payne
San Antonio,Texas
Summary
Accomplished Executive Chef with a proven track record at Blu Prime Steak House, enhancing customer satisfaction through innovative menu development and rigorous food safety practices. Expert in cost control and kitchen management, I've led teams to streamline operations, achieving significant improvements in efficiency and quality. My creative thinking and ability to mentor staff have been pivotal in driving success. High-performing Chef offering 16 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
7
7
years of professional experience
Work History
Executive Chef
Blu Prime Steak House
02.2024 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
General Manager
Folklores Coffee House
11.2017 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Formulated policies and procedures to streamline operations.
Executive Chef
Jason Dady's Range
11.2022 - 01.2024
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed close relationships with suppliers to source best ingredients.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Executive Chef
La Gloria At The Pearl
01.2020 - 10.2022
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Streamlined kitchen operations with effective inventory management and cost controls.
Education
Associate of Arts - Art
Northwest Vista College
San Antonio, TX01.2013
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- ServSafe Certification
- Hiring, Training, and Development
- Inventory Control
- Kitchen Management
Timeline
Executive Chef
Blu Prime Steak House
02.2024 - Current
Executive Chef
Jason Dady's Range
11.2022 - 01.2024
Executive Chef
La Gloria At The Pearl
01.2020 - 10.2022
General Manager
Folklores Coffee House
11.2017 - Current
Associate of Arts - Art
Northwest Vista College
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