Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Montana Yancey

Fort Valley,GA

Summary

Dedicated cook with strong customer service skills and a focus on multitasking. Proven ability to maintain sanitation and cleanliness while training new staff effectively.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cook

Whitesburg BP
05.2024 - 10.2025
  • Prepared and cooked various menu items according to established recipes and safety standards.
  • Maintained cleanliness of kitchen equipment and workstations, ensuring compliance with health regulations.
  • Assisted in inventory management by restocking supplies and minimizing waste during food preparation.
  • Collaborated with team members to optimize workflow during peak service hours for efficient meal delivery.
  • Supported training of new kitchen staff on proper cooking techniques and safety protocols.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Education

High School Diploma -

Villa Rica High School
Villa Rica, GA

No Degree - Agricultural Economics

Fort Valley State University
Fort Valley, GA
05-2029

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Sanitation
  • Hospitality and service industry background
  • New hire training

Certification

  • ServeSafe Certified

Timeline

Cook

Whitesburg BP
05.2024 - 10.2025

High School Diploma -

Villa Rica High School

No Degree - Agricultural Economics

Fort Valley State University
Montana Yancey