Monty Seekings
Ripley,NY
Summary
Results-driven professional with a strong background in construction project management. Expertise in budget control, team leadership, and implementing cost-saving measures. Committed to enhancing operational efficiency and fostering collaborative work environments to drive business growth.
Overview
12
12
years of professional experience
Work History
Business Owner
C 2 C Construction
Ripley, NY
05.2014 - Current
- Managed project timelines and budgets to ensure timely completion of construction projects.
- Supervised subcontractors and labor teams, fostering collaboration for efficient workflow and quality outcomes.
- Developed strategic business plans to enhance market positioning and growth opportunities in the construction sector.
- Implemented cost-saving measures through effective resource management and procurement strategies.
- Established strong client relationships, resulting in repeat business and positive referrals within the community.
- Streamlined operations by adopting new technologies, improving productivity across multiple project sites.
- Established strong customer relationships through excellent communication and attentive service.
- Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
Butcher
Randy Canfield
Panama, NY
02.2019 - 05.2021
- Operated cutting tools to prepare various cuts of meat for display and sale.
- Ensured compliance with health and safety regulations during meat processing and storage.
- Trained new staff on proper handling techniques and equipment usage for optimal efficiency.
- Managed inventory levels to maintain freshness and minimize waste in meat products.
- Implemented process improvements that enhanced workflow efficiency in the butcher shop.
- Oversaw daily operations, ensuring quality standards were met consistently across all products.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Identified cuts of meat, grading and pricing accordingly.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Ensured quality control measures were consistently met throughout the butchering process.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Education
High School Diploma -
Clymer High School
Clymer, NY06-2006
Skills
- Customer service
- Customer relations
- Attention to detail
- Driven and determined
- Work Planning and Prioritization
- Project management
- Business administration
- Purchasing and planning
- Operations management
- Budget control
- Bookkeeping
- Quality assurance
- Cost control and budgeting
- Social media marketing
- Accounting management
- Strategic planning
- Start-up operations
- Public speaking
- Decision-making
- Team leadership
- Scheduling
- Inventory tracking and management
- Organizational structuring
- Inventory management
Timeline
Butcher
Randy Canfield
02.2019 - 05.2021
Business Owner
C 2 C Construction
05.2014 - Current
High School Diploma -
Clymer High School