Monyca Matson

Engage Guests with Humor: Deliver playful, sarcastic, and interactive banter that aligns with the restaurant’s irreverent style while ensuring guests have a memorable experience.

• Provide Quality Service: Take orders, serve food and drinks, and attend to guests’ needs while maintaining a balance between entertainment and efficiency.

• Create a Fun Atmosphere: Maintain high energy and contribute to the lively environment by staying upbeat and adapting humor to different guest personalities.

• Ensure Safety and Compliance: Follow health, safety, and alcohol service guidelines to promote a safe dining environment.

• Collaborate with the Team: Work effectively with other staff members to ensure smooth service and an enjoyable experience for all guests.