Moreirien weidow
SALTLAKECITY,UT
Summary
I am looking for a position where I can expand my knowledge and gain meaningful experience. I bring a positive and empathetic attitude, and value a strong relationship with my team.
Overview
9
9
years of professional experience
Work History
Server/Shift Leader
Proper brewing co
Salt Lake City, Utah
03.2026 - Current
- Led Proper Brewing Co dining room floor during busy service shifts.
- Trained servers on beer menu, guest service, and side work.
- Coordinated host, bar, and kitchen communication for smooth table flow.
- Opened and closed shifts, completing cash counts and station setup.
- Resolved guest concerns with calm service and prompt follow-up.
- Performed opening and closing duties such as counting money, cleaning equipment, stocking shelves.
sous chef
Avenues proper
Salt Lake City, UT
01.2023 - 02.2026
- Assisted head chef with order management, food preparation, and staff training and hiring
- Ensured a safe and clean cooking environment for staff and customers
- Regulated food safety protocols and ensured proper plating procedures
- Assist head chef with orders, prep & staff training/hiring
lead line
Mark of the beastro
Salt Lake City, Ut
01.2022 - 01.2023
- Led kitchen staff and developed food menus
- Prepared food items for service to ensure quality and consistency
- Executed restaurant opening and closing procedures effectively
lead line
Thomas cuisine
Salt Lake City, UT
01.2020 - 01.2022
- Prepared line for efficient breakfast and lunch services
- Cook and complete orders in appropriate times
- Plated orders to meet company quality standards
shift lead
McDonald's
Provo, UT
01.2018 - 01.2020
- Managed daily operations, supervising staff and delegating assignments to ensure smooth workflow
- Trained new team members in cash register operation, stock procedures, and customer service to enhance team capability
- Helped customers find specific products, answering questions and offering advice.
Education
high school diploma -
Provo high school
Provo, Utculinary arts
Mountain land technical college
Orem, UtSkills
- Order management
- Food safety management
- Menu planning
- Dining room management
- Staff management
- Training
- Shift closing
- Cash handling
- Inventory
- Menu presentation
- Attention to detail
- Multitasking
- Proficiency
- Guest service
Timeline
Server/Shift Leader
Proper brewing co
03.2026 - Current
sous chef
Avenues proper
01.2023 - 02.2026
lead line
Mark of the beastro
01.2022 - 01.2023
lead line
Thomas cuisine
01.2020 - 01.2022
shift lead
McDonald's
01.2018 - 01.2020
high school diploma -
Provo high school
culinary arts
Mountain land technical college