Proactive server/bartender with experience working both FOH and BOH. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines. Commended for having perfect attendance record and delivering exceptional customer service. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Detailed organizer of service operations with versatility in stressful circumstances. Always ready to help team members by taking on additional tasks.
Accurate money handling
High-volume dining
Food sales and promotion
Order accuracy
Food preparation
Sanitation protocols
Equipment operation
Food safety
Verbal and written communication
Point-of-sale transactions
Food running
Interactive communication skills
Sales expertise
Serve Safe Certified
Serve Safe Certified