
Hospitality professional with 20+ years of delivering high‑volume, guest‑focused service in restaurants and bars. Skilled at managing busy shifts (serving 40–50 guests), increasing average check through suggestive selling, mentoring team members, and maintaining operational excellence with POS systems. Known for building loyal regulars, strong multitasking, and consistently exceeding service expectations. Highly skilled in hands-on work, very resourceful and quickly able to adapt to new tasks. I am capabable of handling a wide variety of responsibilitie, and work great in fast pace environments. Currently hold a up to date Food Handler Card.