
Experienced manager with 18 years experience, with extensive comprehensive knowledge within the food and beverage industry in operations and customer service excellence, recognized for enhancing operational efficiency in high-pressure environments. I have a highly developed customer relation skill set, most notably pertaining to being able to effectively identify and predict specific wants and needs. Proven success in staff training and development, resulting in a measurable increase in team performance and guest satisfaction. Very experienced with effectively implementing conflict resolution techniques in unpredictable scenarios, involving both employees, customers, and occasionally both simultaneously. Skilled in financial oversight and inventory management, achieving lower costs and improved profitability. Committed to leveraging strong communication and leadership skills to elevate team success and guest experiences.