Morgan Santillanes
Las Vegas,NV
Summary
I am a friendly, loyal and dedicated individual who has an ambition to succeed in any given environment. Although I have extensive experience in customer service and food handling I love to learn, and am always up to a challenge whatever the situation. I get along well with others, whilst also working efficiently on my own. I am seeking a position where I can develop and excel while giving my best to an employer.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Director of Food and Beverage
Bermuda Dunes Country Club
09.2021 - Current
FnB Manager| Restaurant Manager
Agua Caliente Casino
11.2020 - 09.2021
Private dining/ Food Server
Thomas Keller Bouchon Bistro
02.2018 - 03.2020
Lead server
Flemings Prime Steak House
12.2013 - 01.2018
Lead server
SHe By Mortons Steak House
12.2012 - 12.2014
General Manager
Firehouse Grill & Brewery
06.2011 - 12.2012
General Manager
360 North Bar & Grill
09.2009 - 06.2011
Education
Associate of Arts - Business Management
College of The Desert
Palm Desert, CA06.2015
Skills
- Purchasing management
- Operational Efficiency
- Hospitality Management
- Menu development
- Wine Knowledge
- Vendor negotiation
- Cost Control
- Performance Analysis
- Staff Leadership
- Waste Reduction
- Cost Reduction
- Staff Supervision
Certification
- Serve Safe
- Alcohol awareness
- TAM
- Food Handler
Timeline
Director of Food and Beverage
Bermuda Dunes Country Club
09.2021 - Current
FnB Manager| Restaurant Manager
Agua Caliente Casino
11.2020 - 09.2021
Private dining/ Food Server
Thomas Keller Bouchon Bistro
02.2018 - 03.2020
Lead server
Flemings Prime Steak House
12.2013 - 01.2018
Lead server
SHe By Mortons Steak House
12.2012 - 12.2014
General Manager
Firehouse Grill & Brewery
06.2011 - 12.2012
General Manager
360 North Bar & Grill
09.2009 - 06.2011
Associate of Arts - Business Management
College of The Desert
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