Morgan Slater
Traverse City,MI
Summary
I was a manager at a sub shop for 2.5 years, during this time I learned how to train, and also how to be a leader. I cross-trained many employees so that they could be successful anytime I needed them.
I was a driven busser with 1.5 years of experience working with restaurant teammates. I am highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. I am committed to customer satisfaction to resolve complex issues and win customer loyalty.
Food running, expediting and gard manager were all great experiences to see FOH and BOH and how they work together to make an establishment run well.
I am currently working at GLCI as a inventory assistant and also working at the Halk owl cafe doing prep work, working on grill, Sandwich Station, and Special meals for each day.
Overview
5
5
years of professional experience
Work History
Inventory Assistant
Great Lakes Culinary Institute
09.2022 - Current
- Managed inventory storage in clean and organized fashion.
- Marked stock items with identification tags, stamps, electric marking tools or other labeling equipment.
- Kept up-to-date on store, shelf and order availability of products.
- Verified contents of inventory loads against Bills of Lading.
Cook
Hawk Owl Cafe
09.2022 - Current
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Restocked stations and supplies during slower periods between rushes.
- Grilled, cooked and fried foods such as french fries, Hamburgers, Chichken
Restaurant Busser
Tuckaway Country Club
04.2021 - 07.2022
- Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
- Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
Manager
Cousins Subs
10.2018 - 04.2021
- Accomplished multiple tasks within established timeframes.
- Onboarded new employees with training and new hire documentation.
- Cross-trained existing employees to maximize team agility and performance.
- Maximized performance by monitoring daily activities and mentoring team members.
Education
High School Diploma -
Franklin High School
Franklin, WI06.2022
Skills
- Menu Memorization
- Hard Working
- Following all safety protocols
- Helping others
- Leader
- Servsafe Certified
Timeline
Inventory Assistant
Great Lakes Culinary Institute
09.2022 - Current
Cook
Hawk Owl Cafe
09.2022 - Current
Restaurant Busser
Tuckaway Country Club
04.2021 - 07.2022
Manager
Cousins Subs
10.2018 - 04.2021
High School Diploma -
Franklin High School
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