Morgan White
LaVergne,TN
Summary
Energetic bakery professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Overview
12
12
years of professional experience
Work History
Bakery Clerk
Publix- Bakery
661 President Place, Smyrna, TN 37167
06.2013 - Current
- Service the dessert and pastry cases to assist customers with their needs
- Package and slice bread
- Clean the Bakery to get ready for closing time
- Decorated and merchandised quality bakery goods.
- Properly wrapped, boxed, and weighed bakery department products.
- Practiced safe food handling procedures at all times.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Receptionist
Four Winds Spas
251 Mayfield Drive, Smyrna, TN 37167
03.2014 - Current
- Answered and managed incoming and outgoing calls.
- Opened and properly distributed incoming mail.
- Greeted numerous visitors, including VIPs, vendors and interview candidates.
- Maintained a clean reception area, including lounge and associated areas.
Education
High School Diploma - undefined
LaVergne High School
2013
Skills
- Highly Dependable
- Strong attention to safe food handling procedures
- Fast Learner
- Excellent attention to detail
Accomplishments
Family and Consumer Science Student of the Year in High School
2009-2010
2010-2011
2011-2012
2012-2013
Timeline
Receptionist
Four Winds Spas
03.2014 - Current
Bakery Clerk
Publix- Bakery
06.2013 - Current
High School Diploma - undefined
LaVergne High School
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