Mosa Claudia Lehloka
Vero Beach,Saudi Arabia
Summary
Result-oriented, dedicated chef and organized individual with experience in delivering a wide range of food and concepts to pre-set specifications and standards whilst ensuring that all hygiene and health and safety compliance issues are adhered to. Seeking to utilize my experience to effectively manage dining services. Proficient in inventory management, menu creation and kitchen staff training and development.
Overview
11
11
years of professional experience
Work History
Line Cook
Windsor Country Club
Vero Beach, FL
11.2025 - Current
- Prepared and cooked high-quality meals following standardized recipes and presentation standards.
- Managed food inventory, ensuring proper storage and minimizing waste.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Working in the pool kitchen and Banquets
Chef Departie
Alan Ducasse AlUla
AlUla, Saudi Arabia
11.2024 - 04.2025
- French Cuisine.
- All rounder on the line.
- Working with Fish(Lobsters,Shrimp,Octopus etc).
- (Seasononal restaurant operating in winter)
Culinary Intern
Greenwich Country Club USA
Greenwich, USA
08.2023 - 08.2024
- Assist chefs on the hot line and cold station.
- Manage the banquet team towards the end of the internship
Demi Chef
St Regis Hotel Marsa Arabia
Marsa Arabia, Saudi Arabia
07.2022 - 08.2023
- Prepare special meals
- Regulate temperature on ovens, broilers, grills, and roasters.
- Ensure Proper portion, arrangement, and food garnish.
- Maintain food logs
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
CDP
Vicky Crease Catering
Johannesburg, South Africa
09.2017 - 06.2022
- Daily Stock taking
- Ordering stock weekly
- Stock rotation
- Quality and quantity control
- Mise and plus daily
- Practice health and safety (clean as you go)
- Events preparation from small functions to big functions
- Preparing meals for Standard Bank Lounge at the OR Tambo international airport
Commis Chef
Southern Sun Monte Casino
11.2014 - 07.2018
- As a Comis, you are also expected to comply with the conditions of the food hygiene policies.
- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
- Accepting store deliveries are also part of the Comis I Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Control food stock and food cost in his section/kitchen.
- Cook food and prepare top-quality menu items in a timely manner.
Demi Chef
Oakfield Farm
08.2016 - 09.2017
- To represent CDP in his absent.
- Assist executive chefs with an array of different tasks in the kitchen.
Education
Diploma - Culinary Arts
International Hotel School
01.2014
Matric - 12
Hoerskool Wonderfontein
01.2011
Skills
- Experience in advanced cooking techniques
- Qualification in Culinary Arts
- Awareness of manual handling techniques
- High level of attention to detail
- Food and Kitchen Safety
- Food preparation and recipe development
- Knowledgeable of fine dining
- Good at food presentation
- Quality and quantity control
- Computer efficiency
- Customer service skills
- Excellent communication skills
- Time management and organizational skills
Timeline
Line Cook
Windsor Country Club
11.2025 - Current
Chef Departie
Alan Ducasse AlUla
11.2024 - 04.2025
Culinary Intern
Greenwich Country Club USA
08.2023 - 08.2024
Demi Chef
St Regis Hotel Marsa Arabia
07.2022 - 08.2023
CDP
Vicky Crease Catering
09.2017 - 06.2022
Demi Chef
Oakfield Farm
08.2016 - 09.2017
Commis Chef
Southern Sun Monte Casino
11.2014 - 07.2018
Diploma - Culinary Arts
International Hotel School
Matric - 12
Hoerskool Wonderfontein