Mouhamadou Gaye
Las Vegas,NV
Summary
Dedicated cook with extensive experience in food handling and safety compliance. Known for streamlining food preparation processes and maintaining high standards in cleanliness and organization.
Overview
21
21
years of professional experience
Work History
Signor Cook
Tropicana Casino And Resort
Las Vegas, NV
10.2012 - 12.2023
- Prepared diverse menu items with attention to quality and presentation.
- Operated kitchen equipment and maintained cleanliness for safety compliance.
- Collaborated with team members to streamline food preparation processes.
- Trained new staff on cooking techniques and kitchen protocols.
Fry Cook
Rio Hotel and Casino
Las Vegas, NV
05.2005 - 10.2013
- Operated deep fryers and grills to prepare high-quality food items consistently.
- Maintained cleanliness and organization of kitchen stations, adhering to safety standards.
- Collaborated with kitchen staff to ensure timely meal preparation during peak hours.
- Monitored inventory levels, assisting in ordering supplies to minimize shortages.
Fry Cook
Cosmopolitan Of Las Vegas
Las Vegas, NV
12.2009 - 10.2012
- Trained new team members on food preparation techniques and safety procedures.
- Implemented process improvements that enhanced kitchen efficiency and reduced waste.
- Ensured compliance with health regulations by conducting regular equipment inspections.
- Assisted in menu development by providing feedback on popular dishes and customer preferences.
Saucier Cook
Riviera Hotel/Casino
Las Vegas, NV
04.2003 - 05.2005
- Prepared sauces according to standardized recipes, ensuring consistency and quality.
- Monitored cooking temperatures and times to maintain food safety standards.
- Collaborated with kitchen staff to streamline sauce production processes.
- Assisted in inventory management, tracking ingredients for optimal stock levels.
Education
No Degree -
UCAD
Dakar SenegalHigh School Diploma -
Lycee Blaise Diagne
Dakar Senegal07-1991
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Languages
French
Native or Bilingual
Arabic
Limited Working
Wolof
Native or Bilingual
English
Native or Bilingual
Timeline
Signor Cook
Tropicana Casino And Resort
10.2012 - 12.2023
Fry Cook
Cosmopolitan Of Las Vegas
12.2009 - 10.2012
Fry Cook
Rio Hotel and Casino
05.2005 - 10.2013
Saucier Cook
Riviera Hotel/Casino
04.2003 - 05.2005
No Degree -
UCAD
High School Diploma -
Lycee Blaise Diagne