Moustapha Ka Mbaye

• Loaded dishes, glasses and tableware into dishwashing machines.
• Trained new staff on food preparation and safety procedures.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

. Deep cleaning machines and thoroughly mopping the floor and sanitizing various equipments.

• Reduced waste accumulation by promptly collecting and disposing of trash from designated areas.
• Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
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