Mudesir Hassen

• Collaborated with other departments for special events, catering to diverse audiences with customized menus.
• Increased customer satisfaction by providing exceptional service and timely food preparation.
• Streamlined kitchen operations for improved efficiency and reduced food waste.
• Established positive relationships with vendors, negotiating contracts for better pricing and delivery schedules.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Enhanced customer satisfaction by providing efficient and friendly service during peak hours.
• Contributed to a positive work environment by maintaining a strong work ethic, supporting colleagues when needed, and consistently arriving on time for shifts.
• Handled cash transactions accurately, contributing to balanced registers and streamlined financial reporting.
• Continuously improved product knowledge in order to answer customer inquiries confidently and provide accurate information about ingredients or allergens.

• Kept work area clean, neat, and well-stocked to maximize productivity.
• Collected and disposed of trash and debris.
• Contributed to a positive work environment through effective communication and collaboration with colleagues across various departments.
• Verified that all safety procedures were followed while working on utility systems.
• Trained other personnel in proper maintenance and repair of utility systems.

Supervising employees in produce department

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.